Dutch coffee

Dutch coffee is infused using cold water not hot water for some hours.
'Dutch' is named by Japanese because they think it has Netherland's mood. In English, Dutch coffee is called Cold brew.

There are two orgins of this coffee.
One is that sailors carrying coffee beans devised this method on their long sailing to drink coffee.
The other is Dutch people conceived the method to remove a bitter taste of coffee.
But both are uncertain.

The method that gets shot is brewing coffee beans powder in a special equipment for 3~4hours long or up to 8~12hours. According to methods, there are two.

1 Drop of Water method

This method make coffee drop per one drop from container, so is called "tear of coffee".

2 Leaching

This method is that putting coffee beans powder with water in a container and ripening them for 10~12 hours, keeping room temperature. And afterwards, filter coffee grouns from the compounds then you can get espresso.

Dutch coffee is mild, smooth and less bitter than ordinary coffee which is brewed using hot water because espresso is brewed for several hours.
According to your own preference, try it with milk, some syrup or water, rather than drinking the orignal sum.

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